From the kitchen of: Julie Lee

• 1lb Ground beef
• 1 jar Spaghetti Sauce
• 1 can Italian diced tomatoes
• 1 box Oven ready lasagna noodles
• 1-8 oz Cottage cheese (small curd)
• 4 cups Shredded mozzarella cheese
• 4 Eggs
• 2 tbsp Italian seasonings
• Water

Brown ground beef in large frying pan. Turn to low and mix in spaghetti sauce, (add a little water to your jar of empty sauce and add to beef). Add Italian diced tomatoes in with beef sauce. Mix cottage cheese, eggs, mozzarella cheese and…

From the kitchen of: Karen Eades

• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 4 Minute Steaks
• 1 Sleeve Saltine Crackers
• 1 1/4 cup Flour
• 1/2 tsp. Baking Powder
• 2 tsp. Salt
• 1 1/2 tsp. Pepper
• 1/2 tsp. Red Pepper
• 4 3/4 cup Milk
• 2 Eggs
• 3 1/2 cup Oil

Sprinkle steaks with salt and pepper. Combine crushed crackers, flour, baking powder, 1 tsp. salt, 1 tsp. pepper and 1/2 tsp. red pepper. Whisk together 3/4 cup milk and eggs. Dredge steaks in flour mix, then milk mix, then back in flour mix. Heat oil in skillet to 360…

From the kitchen of: Kirsten Clark

• 2 tablespoons coconut oil
• 2 pounds thinly sliced steak
• Marinade
• 2 teaspoons crushed garlic
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon fresh grated ginger
• 1 teaspoon finely ground black pepper
• Juice from 1 orange
• Veggies (use these or whatever you have on hand!)
• 5 carrots, jullianed
• 1/2 pound mushrooms, sliced
• 1 bunch of baby bok choy

In a large mixing bowl mix the sliced beef with all of the marinade ingredients, coating all pieces of the beef with the…

From the kitchen of: Ms. Eric Kelly

• 1 1/2 lbs. Ground Beef
• 1/2 lb Ground Pork
• 5 Slices soft bread, torn up w/o crust
• 2 tsp. Salt
• 1/2 tsp. Pepper
• 2 Eggs
• 2 cups Milk
• 1 can Cream of Mushroom soup
• 1 cup Water
• 3 Tbsp. Shortening

Tear bread into small bits and add ground beef, ground pork salt and pepper. Lightly beat eggs and milk and combine with the meat mixture and mix well. Melt 3 Tbsp. shortening in skillet and drop meat in by spoon. Brown well on both sides and place in lightly buttered baking dish.…

From the kitchen of: Ms. Christine Beiler

• Place bones in a crockpot
• Cover with pure water
• Add a little vinegar
• Soak for 1 hour

Cook on lowest setting so it does not boil. Cook beef bones all day or overnight. You can use raw bones or the bones of your previously roasted or grilled beef. Skim any scum that rises to the top, never allow to boil.

Add vegetables for added nutrition: onion, celery, carrots, garlic, peppers, green, etc. Cool and strain the broth removing all the bones but save any…

From the kitchen of: Julie Lee

Cured Ham from Trinity Farms. This recipe starts with a cured ham that has been cured by Reed's Meat Processing. The hams that come with our custom pork orders and have been cured are lightly smoked and lightly salted. They are FULLY cooked, but require something in addition to give more flavor. This recipe works GREAT during the warming process of the cured ham, just before serving. It works with any size ham. Adjust the amount of ingredients and warming time…