Beef Pricing
We currently have a 4-6 week wait on our beef.
Thanks so much for your interest in Trinity Farms!
Please give us a call or email if you have any questions or ready to order.
(256) 527-4780
dlee_tfarms@yahoo.com
Beef Side Example
Dressed Weight: 720-750 lbs
Estimated final yield: 205-240 lbs
Final cost: $1600-1700 (includes processing)
Steaks-2 per pack, 1" thick
Ribeye steaks - 10-12
Sirloin steaks - 8-10
T-bones steaks - 10-12
OR
Filet Mignon - 6-10
New York Strip Steak - 10-12
- Flank steak
Rounds
Roast (top, bottom and eye) - 3-4
OR
Cube Steak - 8-10
Hamburger - 1lb or 2lb packs
Roasts - 3-4lbs
Arm roast - 2-3
Chuck roast - 4-5
Rump roast - 2
Sirloin tip roast - 2
Other Cuts
Brisket - 1 whole or 2 split
Stew meat - 6-8 packs
Beef ribs - 2-3
Liver - 5-6 packs (1 lb)
Beef Quarter Example
Dressed Weight: 720-750 lbs
Estimated final yield: 100-125 lbs
Final cost: $800-850 (includes processing)
We typically choose the larger beef to be divided for the quarters. They divide better with more cuts and a larger portion. The dressed weights can range from 720-950 lbs which results in quarters that can total between $800-1050. Just be aware of the large range that you could expect.
Steaks-2 per pack, 1" thick
Rib steaks - 5-6
Sirloin steaks - 4-5
T-bone steaks - 5-6
OR
Filet Mignon steaks (1 1/2") - 4-5
New York strip steaks - 5-6
Rounds
Roast (top, bottom and eye of round) - 2-3
OR
Cube steak - 4-5
Hamburger- 1lb or 2lb packs
Roasts- 3-4lbs
Arm roast - 1-2
Chuck roast - 3-4
Rump roast - 1
Sirloin tip roast - 1
Other Cuts
Brisket - 1 split (7-9 lbs)
Stew Meat - 3-4 (1 lb packs)
Beef ribs - 1-2
Liver - 2-4 (1 lb packs)
Pork Pricing
We currently have a 2-6 week wait on our pork.
Please give us a call or email if you have any questions or ready to place an order.
(256) 527-4780
dlee_tfarms@yahoo.com
Pork Half Example
Dressed Weight: 200-240 lbs
Estimated final yield: 85-90 lbs
Final cost: $335-400
Ham
Fresh or Cured
Divided in half (2-8-10 lb)
Divided in thirds (2-6-8 lb roasts, center whole or sliced)
Shoulder
Boston Butt - whole (8-10 lbs) or 2 - 3-4 lb roasts
Picnic - 2 - 3 lb roasts
Sausage
Mild / Medium / Hot
16-20 lbs
1 lb packs
Chops
Pork Chops - 16-24 1/2" thick
Other Cuts
Ribs - 1 full slab
Bacon - fresh or cured, sliced - 8-10 lbs
Liver
Neckbones
Fat
Pork burger (reduced sausage)
We're Social
We will have a good supply of beef available for individual purchase late January '23. Please let us know if there is anything particular you are needing. We can have it cut special for you.
We will have a standard inventory of ground beef, steaks, roasts. Please contact for exact availability.
Thanks so much,
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